蕪かぶら鮨ずし

noun

narezushi of amberjack and turnip (Kanazawa specialty)

A local fermented sushi from Kanazawa, Ishikawa Prefecture, made by pickling amberjack (buri) and turnip (kabu) in rice malt (koji).

See also: なれずし

• 金かな沢ざわに行いったら、ぜひ蕪かぶら鮨ずしを食たべてみたい。

  When I go to Kanazawa, I definitely want to try kaburazushi.

• この蕪かぶら鮨ずしは、麹こうじの甘あまみと魚さかなの旨うまみが絶ぜつ妙みょうだ。

  This kaburazushi has an exquisite balance of koji sweetness and fish umami.