なれずし

noun

narezushi; fermented sushi

A traditional type of sushi made by fermenting fish with rice and salt, resulting in a sour taste. It is the precursor to modern sushi and is distinct from the vinegar-seasoned sushi common today.

• なれずしは、魚さかなを塩しおと米こめで発はっ酵こうさせた伝でん統とう的てきな保ほ存ぞん食しょくです。

  Narezushi is a traditional preserved food made by fermenting fish with salt and rice.

• 滋し賀が県けんのふなずしは、なれずしの一いっ種しゅとして有ゆう名めいです。

  Funazushi from Shiga Prefecture is famous as a type of narezushi.