鮒ふなずし

noun

funazushi; old-style fermented crucian carp sushi

A traditional fermented sushi made with crucian carp, typical of the Lake Biwa region. It is a type of narezushi, an older form of sushi where fish is fermented with rice.

See also: なれずし

• 鮒ふなずしは滋し賀が県けんの伝でん統とう的てきな発はっ酵こう食しょく品ひんです。

  Funazushi is a traditional fermented food from Shiga Prefecture.

• 初はじめて鮒ふなずしを食たべたとき、その独どく特とくの酸さん味みに驚おどろいた。

  When I first tried funazushi, I was surprised by its distinctive sourness.