薄うす刃ば

noun

thin blade

Refers to a blade that is physically thin, often in contrast to thicker blades. Used in contexts like knives, swords, or tools.

• この包ほう丁ちょうは薄うす刃ばで、野や菜さいを切きるのに向むいている。

  This knife has a thin blade and is suitable for cutting vegetables.

noun

thin-bladed vegetable knife; usuba knife

Abbreviation of 薄刃包丁. A traditional Japanese rectangular knife with a thin blade, primarily used for cutting vegetables.

See also: 薄刃包丁

• 料りょう理り人にんは薄うす刃ばを使つかって大だい根こんのかつらむきをする。

  The chef uses a usuba knife to peel the daikon into a thin sheet.