蜜みつ漬づけ

noun

honey-preserved; syrup-soaked; fruit/nuts in honey

Refers to both the process of soaking in honey or syrup and the resulting preserved food, often fruit or nuts. Common in traditional sweets and health foods.

• 蜜みつ漬づけの梅うめはお茶ちゃ請うけにぴったりだ。

  Honey-preserved plums are perfect with tea.

• クルミの蜜みつ漬づけを作つくってみた。

  I tried making walnuts soaked in honey.