hygiene management; sanitation
Refers to the systematic control and maintenance of cleanliness and hygiene, especially in food preparation, medical settings, or public health.
Hygiene management is very important in restaurants.
We will thoroughly implement sanitation control at the factory.
衛生 is the broader concept of hygiene or sanitation, while 衛生管理 specifically refers to the management or control of hygiene.
管理 means management or control in general; 衛生管理 narrows it to hygiene-related management.
Compound of 衛生 (hygiene) and 管理 (management). The exact historical derivation is straightforward; the word is a modern Sino-Japanese compound.