processed soy milk; adjusted soy milk
Refers to soy milk that has been processed or adjusted, often by adding ingredients or modifying its composition, as opposed to plain, unmodified soy milk.
This processed soy milk is fortified with calcium.
What is the difference between processed soy milk and unprocessed soy milk?
Standard spelling for processed soy milk products.
Alternate kanji spelling; 調製 emphasizes 'preparation/manufacture' while 調整 emphasizes 'adjustment'.
Compound of 調整 (adjustment) + 豆乳 (soy milk). The term is used in food labeling to distinguish processed soy milk from plain soy milk.