讃さぬ岐きうどん

さ

ぬ

き

う

ど

ん

Meanings

1

noun

Sanuki udon; thick udon from Kagawa Prefecture

food / cooking

A regional specialty: firm, chewy wheat noodles served in various styles. Often simply called さぬきうどん.

香か川がわ県けんに行いったら、本

ほん

場ば

の

讃さぬ

岐き

うどん

を

食た

べ

て

み

たい

。

When I go to Kagawa Prefecture, I want to try authentic Sanuki udon.

この店みせの讃さぬ岐きうどんはコシが強つよくておいしい。

The Sanuki udon at this shop is firm and delicious.

Kanji

讃praise, title on a picture
岐branch off, fork in road, scene
饂Japanese noodles, (kokuji)
飩Japanese noodles

Related words

うどん
General term for udon noodles; 讃岐うどん specifies the thick, chewy style from Kagawa.
稲いな庭にわうどん
Another famous regional udon from Akita, thinner and smoother, often served cold.

Written forms

讃さぬ岐きうどん
Standard modern spelling; 讃岐 is the kanji for Sanuki (old province name, now Kagawa).
讃岐饂飩さぬきうどん
Ateji spelling using 饂飩 for udon; rarely seen today, mostly in traditional shop signs or stylized contexts.

Etymology

讃岐 (Sanuki) is the historical name for present-day Kagawa Prefecture, where this style of udon originated. うどん is a well-established loanword, possibly from Chinese, though the exact derivation is uncertain.