豆とう腐ふ乳にゅう

noun

fermented tofu

A Chinese-style fermented tofu product, often used as a condiment or side dish.

• 豆とう腐ふ乳にゅうは中ちゅう華か料りょう理りでよく使つかわれる発はっ酵こう食しょく品ひんです。

  Fermented tofu is a fermented food often used in Chinese cuisine.