豚とん骨こつスープ

noun

pork bone soup; pork broth

A rich, milky soup made by boiling pork bones for many hours; the base for tonkotsu ramen.

• 豚とん骨こつスープは長ちょう時じ間かん煮に込こむと白しろく濁にごる。

  Pork bone soup turns cloudy white when simmered for a long time.

• このラーメン屋やの豚とん骨こつスープは臭くさみがなくて美味おいしい。

  The pork broth at this ramen shop has no unpleasant smell and is delicious.