赤あかピーマン

noun

red bell pepper; red capsicum

Refers specifically to the red variety of bell pepper, often used in cooking for its color and sweetness.

See also: パプリカ

• サラダに赤あかピーマンを加くわえると彩いろどりが良よくなる。

  Adding red bell pepper to a salad improves its color.

• 赤あかピーマンは緑みどりのものより甘あまみが強つよい。

  Red bell peppers are sweeter than green ones.