アカメイモ
ア
カ
メ
イ
モ
Meanings
1
type of taro with red eyes
usually written using kana alone
A variety of taro originally from Sulawesi, known for its large tubers and reddish eyes. Primarily used as a food crop.
Akameimo is a type of taro that was introduced from Indonesia.
In this region, akameimo is often used in simmered dishes.