軟なん質しつ小こ麦むぎ

noun

soft wheat

Refers to wheat varieties with low protein content, used for cakes, pastries, and similar products. Often contrasted with 硬質小麦 (hard wheat).

• 軟なん質しつ小こ麦むぎはケーキやクッキーに向むいている。

  Soft wheat is suitable for cakes and cookies.

• 日本にほんで栽さい培ばいされる小こ麦むぎの多おおくは軟なん質しつ小こ麦むぎです。

  Most of the wheat grown in Japan is soft wheat.