軽かる羹かん

noun

steamed sweet bun made from grated yam and rice flour

A traditional confection from Kagoshima, made with yam and rice flour, often filled with sweet bean paste.

• 鹿か児ご島しまのお土産みやげに軽かる羹かんを買かった。

  I bought karukan as a souvenir from Kagoshima.