also: さくさんでんぷん
starch acetate
A chemically modified starch used as a food additive, thickener, or stabilizer. Technical term common in food science and industrial contexts.
This processed food contains starch acetate.
デンプン is the general term for starch, while 酢酸デンプン specifically refers to the acetylated derivative.
加工デンプン is a broader category of modified starches; 酢酸デンプン is one specific type.
Common mixed kanji-katakana spelling; デンプン is the standard scientific katakana form.
Alternative spelling with hiragana でん粉; less common in technical contexts.
Full kanji spelling using 澱粉; rare and mostly historical or formal.
Compound of 酢酸 (acetic acid) and デンプン (starch), reflecting its chemical derivation.