also: さくさんでんぷん
starch acetate
A chemically modified starch used as a food additive, thickener, or stabilizer. Technical term common in food science and industrial contexts.
This processed food contains starch acetate.
Common mixed kanji-katakana spelling; デンプン is the standard scientific katakana form.
Alternative spelling with hiragana でん粉; less common in technical contexts.
Full kanji spelling using 澱粉; rare and mostly historical or formal.
Compound of 酢酸 (acetic acid) and デンプン (starch), reflecting its chemical derivation.