酢さく酸さんデンプン

also: さくさんでんぷん

Meanings

1

starch acetate

A chemically modified starch used as a food additive, thickener, or stabilizer. Technical term common in food science and industrial contexts.

この加か工こう食しょく品ひんには酢さく酸さんデンプンが含ふくまれています。
This processed food contains starch acetate.

Kanji

酢vinegar, sour, acid
酸acid, bitterness, sour
粉flour, powder, dust
澱sediment, grounds, dregs

Related words

デンプン
デンプン is the general term for starch, while 酢酸デンプン specifically refers to the acetylated derivative.
加か工こうデンプン
加工デンプン is a broader category of modified starches; 酢酸デンプン is one specific type.

Written forms

酢さく酸さんデンプン
Common mixed kanji-katakana spelling; デンプン is the standard scientific katakana form.
酢さく酸さんでん粉ぷん
Alternative spelling with hiragana でん粉; less common in technical contexts.
酢さく酸さん澱でん粉ぷん
Full kanji spelling using 澱粉; rare and mostly historical or formal.
さくさんでんぷん

Etymology

Compound of 酢酸 (acetic acid) and デンプン (starch), reflecting its chemical derivation.