醸じょう造ぞう酒しゅ

noun

brewed liquor; fermented alcoholic beverage

Refers to alcoholic drinks made by fermentation (e.g., sake, beer, wine), as opposed to distilled spirits (蒸留酒) or mixed liqueurs (混成酒).

• 日本にほん酒しゅは醸じょう造ぞう酒しゅの一いっ種しゅです。

  Sake is a type of brewed liquor.

• ビールやワインも醸じょう造ぞう酒しゅに分ぶん類るいされる。

  Beer and wine are also classified as brewed alcoholic beverages.