野や菜さいくず

noun

vegetable scraps; vegetable waste

Refers to leftover pieces of vegetables after preparation, such as peels, stems, and trimmings. Often used in cooking or composting contexts.

• 料りょう理りのあと、野や菜さいくずをコンポストに入いれた。

  After cooking, I put the vegetable scraps into the compost.

• 野や菜さいくずから出だ汁しをとることもできる。

  You can also make stock from vegetable scraps.