金きん時とき豆まめ

noun

red kidney bean

A variety of kidney bean with a reddish-purple skin, commonly used in Japanese cooking for sweet dishes like ぜんざい or 甘煮.

• 金きん時とき豆まめを甘あまく煮にて、おやつに食たべる。

  I simmer red kidney beans with sugar and eat them as a snack.