釜かま飯めし

noun

kettle rice; rice dish cooked and served in a small pot

A traditional Japanese dish where rice is cooked with meat, seafood, vegetables, and seasonings in an individual-sized iron pot (釜). Often served at specialty restaurants or as ekiben.

• 駅えきで買かった釜かま飯めしを新しん幹かん線せんの中なかで食たべた。

  I ate the kettle rice I bought at the station on the bullet train.

• この店みせの釜かま飯めしは具ぐだくさんで美味おいしい。

  The kettle rice at this restaurant is full of ingredients and delicious.