銀だら
ぎ
ん
だ
ら
Meanings
1
sablefish; black cod
A deep-sea fish prized for its rich, buttery flesh. In Japanese cuisine, it is often grilled or simmered, and known as a high-quality ingredient.
Saikyo-yaki (miso-marinated grilled) sablefish is exquisite.
This supermarket sells frozen sablefish.