鱈たら

noun

cod; gadid fish

General term for fish of the family Gadidae, including cod, haddock, whiting, and pollack. In everyday Japanese, it most often refers to cod.

• 今こん夜やは鱈たらのムニエルにしよう。

  Let's have cod meunière tonight.

• 鱈たらは鍋なべ料りょう理りによく使つかわれる。

  Cod is often used in hot pot dishes.

noun

Pacific cod

Specifically Gadus macrocephalus, the Pacific cod. In culinary and everyday contexts, 真鱈 (まだら) is the more precise term.

See also: マダラ (まだら)

• 真ま鱈だらは鱈たらの一いっ種しゅで、日本にほん近きん海かいで獲とれる。

  Pacific cod is a type of cod caught in the seas around Japan.