棒ぼう鱈だら

noun

dried cod simmered in soy sauce (Kyoto specialty)

A traditional Kyoto dish made from dried cod that is rehydrated and then simmered in soy sauce and water until the liquid is almost gone. Often served during New Year's celebrations.

• 京きょう都とのおせち料りょう理りには棒ぼう鱈だらが欠かかせません。

  Simmered dried cod is indispensable in Kyoto's New Year's dishes.

• 棒ぼう鱈だらは甘あま辛からく煮に付つけてあります。

  The simmered dried cod is cooked in a sweet and savory soy sauce.