also: ぎんムツ
A deep-sea fish often sold in Japan as a high-end white fish; also known as マジェランあいなめ.
See also: マジェランアイナメ (マジェランあいなめ)
Patagonian toothfish is fatty and delicious when simmered in soy sauce.
Contains the rare kanji 鯥; rarely used in practice.
Full katakana spelling, common in fish markets and culinary contexts.
Compound of 銀 (gin, 'silver') and むつ (mutsu, 'gnomefish'), referring to its silvery appearance and its resemblance to the mutsu fish.