がんもどき

noun

ganmodoki; fried tofu fritter with vegetables

A traditional Japanese food made from mashed tofu mixed with chopped vegetables, shaped into patties, and deep-fried. Often simmered in dashi or used in oden.

• おでんにがんもどきを入いれましょう。

  Let's put some ganmodoki in the oden.

• このがんもどきは、にんじんとひじきが入はいっています。

  This ganmodoki contains carrot and hijiki seaweed.