青あおのり

noun

green laver; aonori; dried green seaweed flakes

Refers to edible green seaweed of the genus Enteromorpha, often dried and used as a condiment or topping in Japanese cuisine. The term can denote both the fresh seaweed and the processed dried flakes.

• お好このみ焼やきに青あおのりをかけると風ふう味みが増ます。

  Sprinkling aonori on okonomiyaki enhances the flavor.

• 青あおのりは味み噌そ汁しるの具ぐとしても使つかわれる。

  Aonori is also used as an ingredient in miso soup.