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青カビチーズ (aokabichiizu) Japanese meaning | Kotomora

青あおカビチーズ

あ

お

か

び

チ

ー

ズ

Meanings

1

blue cheese

food / cooking›

Refers to cheese with blue mold, such as Roquefort or Gorgonzola. The term ブルーチーズ is also common.

See also: ブルーチーズ

青あおカビチーズは独どく特とくの風ふう味

み

が

ある

。

Blue cheese has a distinctive flavor.

サラダに青あおカビチーズをのせた。

I put blue cheese on the salad.

Kanji

青blue, green
黴mold, mildew

Related words

ブルーチーズ
Synonymous loanword from English; more common in some contexts, but 青カビチーズ is a native Japanese description.

Built from

青あおカビ+チーズ

Written forms

青あおカビチーズ
Standard mixed kanji-katakana spelling.
青あおかびチーズ
Hiragana variant of カビ; less common but still seen.
青あお黴かびチーズ
rarely-used kanji form
Uses the rarely used kanji 黴 for かび.

Etymology

Compound of 青 (あお, 'blue'), カビ (かび, 'mold'), and チーズ ('cheese').