Harbin pear; Ussurian pear; Chinese pear
A species of pear (Pyrus ussuriensis var. hondoensis) native to East Asia, known for its hard, crisp fruit often used in cooking or preserves rather than eaten raw.
Harbin pears are often processed into compote or jam rather than eaten raw.
In this region, the blossoms of the Ussurian pear are enjoyed as a spring tradition.
The name 青梨 (literally 'green pear') likely refers to the greenish skin of the fruit. The exact historical derivation is uncertain.