非ひ酵こう素そ的てき褐かっ変ぺん

Similar words

• 酵こう素そ的てき褐かっ変ぺん

  Enzymatic browning, which involves enzymes like polyphenol oxidase (e.g., browning of cut apples).

• メイラード反はん応のう

  Maillard reaction, a major type of non-enzymatic browning between amino acids and reducing sugars.

• カラメル化か

  Caramelization, another non-enzymatic browning process involving sugar pyrolysis.

Etymology

Compound of 非 (non-), 酵素 (enzyme), 的 (-tic), and 褐変 (browning). A modern technical term.