面めん取とり

noun

chamfering; beveling

Technical term in woodworking, metalworking, and engineering for cutting a beveled edge or corner.

• この部ぶ品ひんは面めん取とり加か工こうが施ほどこされている。

  This part has been chamfered.

noun

rounding the edges (of a vegetable); trimming the corners

Culinary term for trimming sharp edges off cut vegetables, often to prevent breakage during cooking or for presentation.

• 煮に崩くずれを防ふせぐために、じゃがいもは面めん取とりをしておく。

  To prevent them from falling apart, trim the edges of the potatoes beforehand.