食しょく通つう

noun

gourmandism; connoisseurship in food

Refers to the quality or state of being a discerning eater, often implying deep knowledge and refined taste in food.

• 彼かれの食しょく通つうぶりにはいつも感かん心しんする。

  I'm always impressed by his gourmandism.

noun

gourmet; foodie; epicure

A person who loves and knows a lot about good food; often used to describe someone who seeks out high-quality or unique dining experiences.

• 彼かの女じょは有ゆう名めいな食しょく通つうで、新あたらしいレストランができるとすぐに試ためしに行いく。

  She's a well-known foodie; whenever a new restaurant opens, she goes to try it right away.