飯いい蒸むし

noun

steamed mochi rice with toppings

A traditional Japanese dish of glutinous rice steamed with fish or other ingredients on top. Often associated with regional cuisine.

• 郷きょう土ど料りょう理りの飯いい蒸むしは、もち米ごめと魚さかなを一いっ緒しょに蒸むして作つくります。

  The local dish iimushi is made by steaming glutinous rice and fish together.