パンチャン

パ

ン

チャ

ン

Meanings

banchan; Korean side dishes

usually written using kana alone

Refers to the small side dishes served along with rice in Korean cuisine. The word is a direct loan from Korean and is commonly used in Japanese when discussing Korean food.

from Korean

韓かん国こく料りょう理り店てんでは、パンチャンがたくさん出でてくる。
At Korean restaurants, many banchan are served.
キムチは代だい表ひょう的てきなパンチャンの一ひとつだ。
Kimchi is one of the typical banchan.