香こうの物もの

noun

pickled vegetables; tsukemono

A traditional term for Japanese pickled vegetables, often served as a side dish or palate cleanser. More refined or old-fashioned than 漬物.

• 夕ゆう食しょくに香こうの物ものを添そえた。

  I served pickled vegetables with dinner.

• この店みせの香こうの物ものは種しゅ類るいが豊ほう富ふだ。

  This shop has a wide variety of pickled vegetables.