Refers to vegetables pickled in a fragrant mixture, often with soy sauce, sake lees, or other seasonings. The term is somewhat specialized and may be encountered in culinary contexts.
Kōkō refers to vegetables pickled in sake lees or soy sauce.
The pickled vegetables my grandmother makes go well with rice.
A reduplicated form of 香, traditionally associated with 香の物, an older polite term for pickled vegetables.