Osteotomy is sometimes performed as a treatment for knee osteoarthritis.
fine cutting of fish to break small bones
Culinary technique where a fish is sliced very finely so that small bones become unnoticeable when eaten.
Finely cut horse mackerel tataki is easy to eat because the small bones are not noticeable.
Compound of 骨 (bone) + 切り (cutting), from the verb 切る (to cut).