high-temperature sterilization
Technical term used in food processing, medicine, and laboratory settings to describe sterilization by applying high heat.
This product has undergone high-temperature sterilization.
High-temperature sterilization is an essential process in canning.
殺菌 is the general term for sterilization or disinfection, while 高温殺菌 specifies sterilization using high heat.
低温殺菌 refers to low-temperature pasteurization, contrasting with the high-heat method of 高温殺菌.
Compound of 高温 (high temperature) and 殺菌 (sterilization).