seafood sukiyaki; fish and vegetables cooked sukiyaki-style
A hot pot dish where seafood and vegetables are simmered in a sweet-savory sukiyaki broth, often with soy sauce, sugar, and mirin.
In winter, I look forward to gathering around seafood sukiyaki with my family.
The seafood sukiyaki at this restaurant is loaded with fresh sea bream and shrimp.
Common spelling using すき for sukiyaki-style cooking.
Rare kanji spelling using 鋤 (suki), a spade or plow, possibly ateji.
Compound of 魚 (uo, 'fish') and すき (suki), from すき焼き (sukiyaki), referring to the cooking style. The kanji 鋤 is likely ateji.