noun
seafood sukiyaki; fish and vegetables cooked sukiyaki-style
A hot pot dish where seafood and vegetables are simmered in a sweet-savory sukiyaki broth, often with soy sauce, sugar, and mirin.
冬になると、家族で魚すきを囲むのが楽しみです。
In winter, I look forward to gathering around seafood sukiyaki with my family.
この店の魚すきは、新鮮な鯛や海老がたっぷり入っている。
The seafood sukiyaki at this restaurant is loaded with fresh sea bream and shrimp.
Sukiyaki is typically made with beef, while 魚すき uses seafood as the main ingredient.
Yosenabe is a general mixed hot pot with a lighter broth, whereas 魚すき uses a sweeter sukiyaki-style broth.
Compound of 魚 (uo, 'fish') and すき (suki), from すき焼き (sukiyaki), referring to the cooking style. The kanji 鋤 is likely ateji.