also: イウチー · ぎょし
Culinary term for shark fin, used especially in Chinese cuisine contexts.
Shark fin is a luxury ingredient in Chinese cuisine.
Standard kanji form; reading ユイチー is from Chinese "yuchi".
Alternate reading also from Chinese "yuchi".
Sino-Japanese reading; less common than the Chinese-derived readings.
From Chinese 魚翅 (yúchì), meaning shark fin. The readings ユイチー and イウチー reflect Chinese pronunciations, while ぎょし is a Sino-Japanese reading.