fish meat; fish flesh
Refers to the edible flesh of fish, often in contrast to other meats or in food contexts.
この料理には新鮮な魚肉を使っています。
This dish uses fresh fish meat.
This factory processes fish meat to make kamaboko.
魚肉は鶏肉より柔らかい。
Fish meat is more tender than chicken.
They make sausages from fish meat.
肉 is the general word for meat, usually implying land-animal meat, whereas 魚肉 specifically denotes fish meat.
fish sausage
Compound of 魚 (ぎょ, 'fish') and 肉 (にく, 'meat').