鮑ほう魚ぎょ

noun

salt-cured fish

Refers to fish preserved by salting, a traditional preservation method. The term is somewhat specialized and may appear in culinary or historical contexts.

• この地ち方ほうでは、鮑ほう魚ぎょを使つかった料りょう理りが名めい物ぶつだ。

  In this region, dishes using salt-cured fish are a specialty.