carp cooked in miso soup
A traditional Japanese dish: carp simmered in a miso-based broth. The name is an abbreviation of 鯉の濃漿 (こいのこくしょう).
In winter, my grandmother would make carp cooked in miso soup for us.
Abbreviation of 鯉の濃漿 (こいのこくしょう), where 濃漿 refers to a thick miso-based broth.