鳥とりの子こ餅もち

noun

red and white oval rice cakes

A traditional Japanese sweet made from glutinous rice, often associated with celebratory occasions and the New Year.

• お正しょう月がつに鳥とりの子こ餅もちを食たべる習しゅう慣かんがあります。

  There is a custom of eating torinoko-mochi at New Year's.