トサカノリ

noun

Meristotheca papulosa; a type of edible red seaweed

A species of red algae used in Japanese cuisine, especially in salads and as a garnish. The name literally means 'cockscomb seaweed' due to its appearance.

• トサカノリは刺さし身みのつまとしてよく使つかわれる。

  Tosakanori is often used as a garnish for sashimi.

• この海かい藻そうサラダにはトサカノリが入はいっている。

  This seaweed salad contains tosakanori.