Related words 唐から 揚あ げ General term for deep-fried food coated in flour or starch; 鶏唐揚げ specifies chicken.
フライドチキン Western-style fried chicken, often with a thicker, spiced batter, distinct from Japanese karaage.
Written forms 鶏とり 唐から 揚あ げ
Standard kanji spelling using 鶏 (chicken) and 唐揚げ (karaage).
鶏とり から 揚あ げ
Common variant with から in kana.
鶏とり 唐から 揚あげ
Abbreviated spelling omitting げ .
鳥とり 唐から 揚あ げ
Uses 鳥 (bird) instead of 鶏 ; less specific but still understood as chicken karaage.
鳥とり から 揚あ げ
Variant with 鳥 and kana から .
とり 唐から 揚あ げ
Mixed kana-kanji spelling.
Etymology Formed from 鶏 (とり ), “chicken,” and 唐揚げ , food fried without a batter coating or with a light starch coating.
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