grated yam over barley rice
A traditional Japanese dish consisting of steamed barley rice topped with grated yam (tororo).
Mugitoro is a simple dish of barley rice topped with grated yam.
Standard spelling using the common kanji 麦 and kana とろ.
Rare kanji form using 薯蕷 (yam); rarely used in practice.
Compound of 麦 (mugi, 'barley') and とろ (toro), short for とろろ (tororo, 'grated yam').