黄き皮がわ

noun

tachibana peel; dried citrus peel spice

Refers to the peel of the tachibana (Citrus tachibana), often minced and used as a spice in Japanese cuisine. Sometimes written as 橘皮.

See also: 橘

• 黄き皮がわを細こまかく刻きざんで料りょう理りに加くわえる。

  Mince the tachibana peel and add it to the dish.

• この香こう辛しん料りょうには黄き皮がわが使つかわれている。

  This spice blend contains tachibana peel.

noun

yellow-dyed leather

Only when written 黄皮

Leather that has been dyed yellow; a specialized term likely encountered in historical or craft contexts. Restricted to the 黄皮 spelling.

• 江え戸ど時じ代だいの武ぶ具ぐには黄き皮がわが使つかわれることがあった。

  Yellow-dyed leather was sometimes used in Edo-period armor.