noun
golden orange; kimikan; ōgonkan
A small, bright yellow citrus fruit (Citrus flaviculpus) known for its fragrant rind and sweet-tart flavor. Also called 黄金柑 (ōgonkan).
See also: 黄金柑
黄蜜柑は皮ごと食べられる珍しい柑橘です。
The golden orange is a rare citrus fruit that can be eaten with its peel.
庭で黄蜜柑を育てています。
I'm growing golden oranges in my garden.
Synonym; 黄金柑 is the more common name, while 黄蜜柑 is a less frequent alternative spelling.
The name 黄蜜柑 literally means 'yellow mikan', referring to its color and relation to the mandarin orange family. The exact origin of the cultivar is uncertain.