golden orange; kimikan; ōgonkan
A small, bright yellow citrus fruit (Citrus flaviculpus) known for its fragrant rind and sweet-tart flavor. Also called 黄金柑 (ōgonkan).
See also: 黄金柑
黄蜜柑は皮ごと食べられる珍しい柑橘です。
The golden orange is a rare citrus fruit that can be eaten with its peel.
庭で黄蜜柑を育てています。
I'm growing golden oranges in my garden.
Standard kanji spelling for this citrus fruit.
Katakana spelling, often used in botanical or commercial contexts.
The name 黄蜜柑 literally means 'yellow mikan', referring to its color and relation to the mandarin orange family. The exact origin of the cultivar is uncertain.