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毎まい年とし、母ははは梅うめを漬つけて梅うめ干ぼしを作つくる。

Span Details

毎まい年とし、

every year; annually

は

topic marker

grammar

Japanese apricot; ume; plum

pickle; preserve in salt/vinegar

-> 漬けるichidan verb

connective te-form

梅うめ干ぼし

umeboshi; pickled dried plum

作つくる。

prepare (food); brew (alcohol)