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江え戸ど味み噌そは、江え戸ど時じ代だいから東とう京きょうで作つくられている甘あま口くち味み噌そです。

Span Details

江え戸ど味み噌そ

Edo miso; Tokyo-style miso

江え戸ど時じ代だい

Edo period (1603–1868)

noun

東とう京きょう

location, means, cause, or scope marker

make; produce; manufacture; build; construct

-> 作るgodan verb

passive, potential, or respect auxiliary

-> れる/られるgrammar

ongoing or resultant state

甘あま口くち

sweet taste; mildness

na-adjective, noun

miso; fermented soybean paste

noun, expression