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Sentence

錦にしき玉たま子ごは、白しろ身みと黄き身みを分わけて味あじ付つけし、重かさねて蒸むして作つくる。

Span Details

錦にしき玉たま子ご

sweet steamed layered egg cake; nishiki tamago

白しろ身み

egg white; white-fleshed fish; white meat; fatty meat; sapwood

quotation, conditional, companion, or and marker

above all; especially; particularly; all the more

-> 別けてadverb

味あじ付つけ

seasoning; flavoring

noun, suru verb

light/support verb with a noun or noun-like phrase

-> するgrammar

重かさねて

once more; repeatedly; again

steam (food, towel, etc.); be hot and humid; be sultry

-> 蒸すgodan verb

connective te-form

作つくる。

make; produce; manufacture; build; construct; prepare (food); brew (alcohol); raise; grow; cultivate; till; draw up (a document); make out; prepare; write; create (artistic work); compose; coin (a phrase); organize; establish; found; have (a child); make up (one's face); fabricate (an excuse); feign (a smile); put on a show; form (a line); set (a record); commit (a sin)